Food Nutrition History

Food Nutrition History The history of food and nutrition dates back as far as the beginning of recorded history. In the era of hunters and gathers, people knew that they had to eat in order to survive. The teachings and techniques that were used to obtain food at that time came from trial and error. It was up to the people to figure out which foods were suitable and which could possibly cause illness or even death. The importance of food, specific dietary patterns and disease prevention were observed in the Indian Ayurvedic tradition, dating back to 2500 BCE (1). Looking beyond the medieval era, western science and medicine developed ways of thinking about food and health between 600 BCE and 300 CE (1). Societies throughout each era have looked at diet and nutrition as a means of healthy living and survival. Through the Renaissance and up to the eighteenth century, teaching noted that diet and nutrition were an integral part of having a fulfilled life (1). Many documents from ancient and historical times have evidence that inventions for food processing were becoming existent and new foods were being discovered. In this time, food was mostly produced and consumed entirely within the local area. A familys nourishment was provided by the food that was grown and prepared within the family and exchanged with nearby neighbors. Cooking and preservation techniques at this time were not necessarily safe but were evolving. During the industrial revolution, the introduction of railroads and wagon roads made the transfer of goods possible at greater distances. This shift began to affect the foods that people had access to and what they ate (2). The science of nutrition began to emerge in the early to mid nineteenth century. During this time, both Europe and the US were influenced by their governments to increase the yield of food from plant crops and animal herds (1). Food production held a very important role in nourishing the soldiers who were fighting in the war. Safe food was soon found to be the key for survival of troops, especially those who had been wounded and needed proper nourishment to fight illness and infection. Dietetics as a profession can be linked back to the evolution of home economics (3). The early evolution of food and nutrition science was explored to feed soldiers in battle and to also to provide necessary nutrition to those who were preparing to become young soldiers. Nutrition and appropriate food choices were demonstrated to young families to ensure healthy individuals. World War I brought food shortages. Those who were knowledgeable in dietetics encouraged others to plant gardens and learn how to develop recipes for home and hospital use. Both world wars observed the creation of dietetics as a profession (3). Many important people deserve credit in the history of Dietetics. Far more than five people contributed to its development. Dietetics is largely applied by the use of chemistry, it is necessary to recognize Antoine Lavoisier, who is known as the Father of Chemistry. Lavoisier was born into an upper class, Paris family in 1743. He was able to obtain a law degree at the College Mazarin, though he never practiced law. He had more interest in mathematics and science and gained membership into the Academy of Sciences at the age of 25 (4). Lavoisier had many contributions, to include the assistance in establishing the metric system, to naming 33 elements of periodic table. He died at the age of 51 from literally loosing his head, as he was found guilty of conspiracy against the people of France. Wilbur Olin Atwater, an American chemist, was born May 3, 1844 in Johnsburg, New York. Atwater is known for his studies in human nutrition and metabolism. He pursued an undergraduate degree at Wesleyan University in Connecticut and later went on to obtain his PhD from Yale Universitys Sheffield Scientific School in agricultural chemistry (5). Atwater invented a device called the respiration calorimeter that measured human metabolism balance by analyzing the heat produced and metabolic rate by a person performing certain activities. This new invention aided many new studies in dietary evolution and food analysis (1, 2, 5). Energy and protein sources were studied and measured to determine that certain foods provide different amounts of nutrients and energy than other. The fat, protein, and carbohydrates of all different kinds of foods were observed and soon there was an awareness of the food calorie. Atwater continued to lead research teams on discovering nutrient requirements, food composition and consumption, and consumer economics (6). Throughout his discoveries, Atwater determined that Americans eat more unhealthful foods than desired and do not exercise enough. Florence Nightingale, born 1820 in Tuscany into an upper class family, need be mentioned as a contributor to Dietetics as she was the one who acknowledged the need for safe and nutritious food for soldiers during the Crimean War (7). She was actually a pioneer nurse in her time and was determined to improve the living conditions at the camp hospitals and made and effort to clean and organize facilities where patients were cared for. Her contributions helped spread awareness of the necessity for clean, safe, and nutritious foods. There is a long history of health and nutrition and the involvement and contribution of many people and their discoveries has made great progress. Most of the progress has been made in the last 100 years, as new technologies have been a great asset to nutritional health and implementation. Scientific advances, social and economic factors, and military conflicts are contributors to the advancement of the dietetic profession as well. The most important contribution would have to be the determination and dedication by early dietitians who knew that there was a difference to be made and that they were the ones who would be able to make that difference. The understanding and importance of good eating habits was not common not known to most of society, or perhaps just not understood. Scientific experiments were documented and scholarly journals written, but they were for almost impossible to understand by anyone who was not in the dietetic profession. Alice Blood was the one who would be able to put all of the difficult works into something that could be understood by large public audience. She translated science-based nutrition information into easy-to-read pamphlets in an effort to educate people on good nutrition. Alice Blood obtained a bachelors degree from Massachusetts Institute of Technology and a PHD in biochemistry from Yale. She also held the title of director at the School of Household Economics at Simmons College in Massachusetts (8). Many changes came about in 1917 for the dietetics profession and many women contributed to these changes. A new organization, the American Dietetic Association [ADA], was born in the fall of 1917 when more than 100 women organized a meeting in Cleveland to discuss multiple issues within dietetics. Lulu Graves, a dietician in Cleveland, held a strong position that dietitians play an important role of the medical team and that when nutrition services are offered to patients, money is saved (8). This is a time when dietitians had the primary role of feeding the wounded and sick in hospitals. The doctors were the ones who could prescribe special diets for treatments and dietitians were like the physicians assistants. At this point, doctors were primarily male and all dietitians were female. Only three states allowed women to vote and women were not allowed to travel unaccompanied by a man (8). Graves stressed the importance of scientific training for dietitians and knew that the future of dietetics would be assured. Lulu Graves was elected the first president of the ADA (9). At the first meeting, many issues were discussed especially concerning food conservation and global food needs. This was an important for the Association to come together, as World War I was still in mission. The annual meeting to follow had greater attendance and included more states involvement. By the sixth annual meeting, which was held in Indianapolis in 1923, insulin was presented as the new treatment for diabetes (9). Insulin was discovered and isolated at the University of Toronto in 1921-1922 by Dr. Frederick Banting (10). Insulin is a hormone that is produced in the pancreas and is necessary to keep glucose levels in the blood at a safe and functional level. This was a major event in dietetic history, as the diagnosis and treatment of type 1 and type 2 diabetes continues to be at high demand. Food technology was on the rise going into the 1930s. Refrigerators, toasters, canned goods, frozen vegetables, sliced bread and many other developments were introduced. These new preparation and storage methods provided more convenience for keeping food on hand. Obesity became a health concern, which was the topic of discussion towards the end of the 30s. Soon to follow would be the opening of the first McDonalds and Dairy Queen in the early 1940s (9). If what was known then about the negative health affects Americans would experience from frequenting fast food chains, one has to wonder if there would be any earlier changes in the way food is processed and produced for these places. Martha Lewis Nelson was a pioneer in exploring total education of dietitians (8). The original dietetic program was a four-year course at a University with a major in food and nutrition, with a six-month dietetic internship. In 1942, Lewis was the director of Medical Dietetics at Ohio State University and she redesigned the internship program, making it possible to earn a Master of Science degree along with the internship (8). Many institutions today use this curriculum to develop education programs for dietetics. In 1966, nutrition and diet therapy services were included in comprehensive medical care programs. Clare Forbes, a Massachusetts delegate to the ADAs House of Delegates, was the force behind this movement (8). Forbes is credited for developing future state legislative programs and guiding the development of the ADAs mission statement (8). Twenty-six years ago, in 1982, the ADAs capacity to reach the public on food nutrition, and health concerns was forever changed. A new resource center, National Canter for Nutrition and Dietetics, was funded through a capital fund program (9). National Nutrition Month is one of the outreach programs that are very active today. The purpose of National Nutrition Month is to help make people aware of necessity of a healthy lifestyle and diet. Many more factors go into health other than just what a person eats. Diet and exercise go hand in hand. If it were not for the good old girls Alice Blood, Lulu Graves, Martha Lewis Nelson, and Claire Forbes, the American Dietetic Association may not exist today. It is up to those in the profession to get the message out to the public about good health and nutrition so that money and lives can be saved in the long run. Over the past 20 years, many new diet fads have been introduced. Some of these diets have proven to be effective and safe while others are effective and unsafe. Most often the results are temporary, as the people get bored with the same food or routine and then end up failing. Reading nutrition labels and ingredient lists on foods has become more popular in the past couple of years, as people now have a better idea of what they are looking for. There are multiple commercials, newspaper articles, and health magazines that give health alerts to new findings in the food that people eat. With all of the sources in which nutrition facts and health information can be found, Americans are far more educated now than they ever have been before. The image is to get into shape and live healthier lifestyles. The advancements in medical technology have expanded the role of the dietetic professional on so many levels. Special diets, mechanically altered foods, and diagnosis of new disease conditions have forced nutritional professionals to test and experiment with new ways of feeding patients and ensuring that they are receiving appropriate nutrition. References Cannon G. The rise and fall of dietetics and of nutrition science, 4000 BCE-2000 CE. Public Health Nutrition. 2005;8(6A):701-705. Roth D. Americas fascination with nutrition. Available at: http://www.ers. usda.gov/publications/foodreview/jan2000/frjan2000f.pdf. Accessed February 25, 2008. History of Home Economics at Ryerson. Ryerson University Web site Available at: http://www.ryerson.ca/~foodnut/alumni/history_he.html. Accessed February 4, 2008. Antoine Lavoisier. Available at: http://mattson.creighton.edu/History_ Gas_Chemistry/Lavoisier.html. Accessed February 25, 2008. Wilbur Olin Atwater. Wikipedia online. Available at: http://en.wikipedia. Org/wiki/Wilbur_Olin_Atwater. Accessed February 25, 2008. Welsh S. Atwater to the Present: Evolution of Nutrition Education. Journal of Nutrition [serial online]. September 1994;124:1799S-1807S. Available from: Academic Search Premier, Ipwich, MA. Accessed February 25, 2008. Florence Nightingale. Wikipedia online. Available at: http://en.wikipedia.org/ Wiki/Florence_Nightingale. Accessed February 24, 2008. Fitz P. Presidents page about 80 years ago. J Am Diet Assoc. 2003;98(3):264. Petrillo T. Live the ADA legacy-annually. J Am Diet Assoc. 2002;102(8):1046 -1050. 10. The Discovery of Insulin-The history of diabetes treatment. About.com Web site. http://inventors.about.com/library/inventors/bldiabetes.htm. Accessed February 22, 2008.

The Iliad Essay -- Literary Analysis, Homer

Divine Intervention is a â€Å"direct and obvious intervention by a god or goddess in the affairs of humans†. In various myths such as the Iliad, the Epic of Gilgamesh, and Herakles, divine intervention was called upon in order to restrain a hero’s destructive or too powerful forces. Although the divine intervention was used to impair different heroes, the purpose to constrain was the same in all the narratives. Homer’s The Iliad: Book XX features a battle between the Trojans and Achaians, shortly after Patroklus’ death (Lattimore Book XVI), where the gods must intervene in order to restrain Achilleus’ destructive nature that becomes amplified due to the grief and wrath as a result of the loss of his cousin/lover. The divine foresaw an early fall of Troy caused by the intensified destructive nature of Achilleus, therefore they interfered in the battle to protect a bigger ideal of fate, a fate of a nation, by manipulating smaller ideals of fate, the fates of people’s lives(Lattimore 405). At the beginning of the battle, after the gods descended from Olympus, they decide to sit and just watch how their mortal teams will fend for themselves until Apollo takes form as Lykoan and coerce Aeneias to challenge Achilleus, thus establishing the first act of divine intervention (Lattimore 406-407). When Achilleus is inches away from killing Aeneias, Poseidon takes sympathy u pon him and whisks him off to safety (Lattimore 407-411). The last interference occurs during the confrontation between Hektor and Achilleus, where Achilleus is about to murder him and Apollo saves Hektor (Lattimore 416). Hektor’s rescue in this battle is an important event in the Iliad because Achilleus’ and Hektor’s fates are interrelated, further meaning that if Hektor die... ...uring the 8th century BC and Herakles is the most present, dating at early 5th century BC. Observing these myths, it can be concluded that the gods’ involvement in these stories decrease and become less active as they near present times. In the Epic of Gilgamesh, the furthest from present time, the divine intervention was evenly distributed, bringing up various gods, and found in the beginning, middle, and the end of the Sumerian epic. The Iliad, although the gods were active in the Book XX, didn’t have much previous activity throughout the Iliad because Zeus had banned divine interference (Lattimore 404). Herakles represented a very active Hera doing everything possible to hinder Herakles’ efforts, but it was mainly focused on her. Even though the gods and goddesses helped Herakles accomplish his labors, Hera’s role was the focal point of the divine intervention.

Bog Plants and Their Use in Medicine :: Research Biology Medicine Essays

Bog Plants and Their Use in Medicine Although most of the modern world does not often resort to bog plants for medicinal uses when there are more widely accessible forms of medicine to treat certain health needs, there exists numerous medicinal uses for bog plants. The various medicinal uses of different bog plants have developed and changed over the course of history. Bog plants were more commonly used by Native Indians as medicine such as the Ledum groenlandicum (Labrador tea) for sore throats and colds. The leaves of Gaultheria procumbens (Wintergreen), also processed into tea, treat aches and pains in native North American medicine. In the olden days, not long after the Native Indian civilizations, Wintergreen leaves were used in perfumery with woody notes. Other bog plants that are used as tea leaves include the Scutellaria lateriflora, which is tea for anxiety, nervous exhaustion and pre-menstrual tension, and the Valeriana officinalis, which promotes soothing sleep. During the Middle Ages, Potentilla palustris (Marsh Cinquefoil) were regarded as having healing properties for almost any ailment and were widely collected. The genus of the cinquefoil’s Potentilla from Latin meant â€Å"powerful† was derived from its reputation as powerful cure-alls. In particular, the Potentilla erecta (Tormentil) was used as an antibiotic and an astringent (causing tissues to contract). Another bog plant, the Cladonia species was classified as an effective medicinal herb in the Middle Ages, but is only used today as fabric dyes. Some bog plants such as the Osmunda regalis (Royal Fern) were used during the colonial times for treating coughs, but this practice is now obsolete. As one of the most widely known plants from bogs, the Vaccinium species or the Bog Cranberry is the most edible and digestible plant from the bog. It produces cranberries which are most effective in treating diseases or infections in the urinary systems for both genders. Si nce cranberries have a low spoilage factor and a high Vitamin C content, they were extensively by all generations in American heritage as a food source for long journeys in preventing scurvy. Throughout the course of history, there have been some extraordinary medicinal uses of bog plants by various ages and by various civilizations. The Lycopus europaeus (Gypsywort) was used both as a sedative drug and as a dye plant (black). It was once used by Gypsies to colour their skin, and hence the common name, Gypsywort.

elijah mccoy and lloyd war :: essays research papers

Idols, everyone needs them or at least just someone to look up to and admire. People need something to look forward to, aspire towards some kind of goal – basically ambition. For Minorities, specifically African Americans in engineering, role models in the engineering field aren’t glorified. It is not because people feel they are unimportant it is because they just haven’t been informed. For example many people know the clichà © The Real McCoy but they don’t know where it comes from; or why it has the connotations it does. Truth is McCoy was an African American mechanical engineer whose parents were runaway slaves in the early 20th century. It almost sounds like an oxymoron, a black engineer at a time when blacks weren’t even allowed to go to certain schools or sit at certain bars. However we still use that famous coined phrase and don’t realize the significance involved in its origins. Present day role models are also important, our histor y is one thing, but it is more conceivable when it can be seen in real life. Conceivable meaning easier to understand and recognize the potential opportunities this individual created. Lloyd Ward only the second African American to become a CEO of a major company. The thing about Ward is his willingness to succeed and ability to do so in untraditional fashion. Ward is also a mechanical engineer whose background is almost as unbelievable as his rise to the top. This report is about two of the greatest men who have ever lived; their accomplishments should be viewed as goals that we all can value and maybe one day copy. First a historical look at one of the most prolific and ingenious engineers of all time – who never stopped working and fulfilling his dreams. Elijah McCoy (1844-1929) was an American inventor born in Colchester, Ontario, Canada, to parents who had escaped from slavery in Kentucky in 1837. McCoy was best known for his inventions of devices used to lubricate heavy machinery automatically. McCoy went to Edinburgh, Scotland, at age 15 and studied mechanical engineering for five years. When he came home he became a railroad fireman on the Michigan State Railroad. Back then steam locomotives had to stop at intervals so that the fireman could oil their pistons, levers, and connecting pins. About 1870, while living in the town of Ypsilanti, Michigan, McCoy began to experiment with automatic lubricators for steam engines.

20,00 Leagues Under the Sea Essay -- essays research papers

My book starts out with a naturalist named Pierre Arronax. He’s a man that is fascinated by underwater life, and enjoys watching and studying underwater creatures. News spread worldwide about a serpent-like creature, part of the whale family, had been ramming ships and seeking them with ease. Pierre was very interested in this issue.   Ã‚  Ã‚  Ã‚  Ã‚  One day, while Pierre was staying the night in a hotel in Paris, he received a letter. The letter said that the American government was going to build a frigate to chase down and kill the sea monster. The letter also said that they would be more than happy to have him come along. Pierre and his trustworthy servant, Conseil, we’re going to attend this expedition. They packed up the belongings that were necessary, and then headed out to the dock to meet the ship, named the Abraham Lincoln. He gets aboard the ship, and the crew set sail to kill the monster.   Ã‚  Ã‚  Ã‚  Ã‚  On the ship they meet a Canadian harpooner, Ned Land. He is the one who is supposed to kill the monster when they find it. The crew goes on for about four weeks without finding any sign of the monster. Just as they are about to give up, Ned spots the monster! The monster proved to be 100 times faster than the Abraham Lincoln. After chasing the monster for a long period of time, they finally get close to the monster. They thought that maybe the creature was now sleeping, because it wasn’t running from them like the previous times. The monster seemed to be letting off a radiant glow in which nobody had seen before. The crew decides they are going to go for the kill. The men start firing guns at it, and start shooting different weapons trying to kill the beast. Nobody seemed to get close to hitting the beast, and if they were, it wasn’t effecting it. One elderly man steps up with his gun, and he decides that he is going to take a shot at it. The old man proves his marksmanship by hitting the beast dead on. The crew celebrated, but it still showed it wasn’t taking any effect. Ned Land steps up and decides to take a shot as well. He decides to try to create a serious injury to it. He grabs his harpoon, and he then takes the shot. Pierre saw the harpoon soar and then hit the monster, but it made a sound as if it had hit some kind of metal. The light from the animal then went out, and the object could be seen moving at the s... ...w life aboard the Nautilus. He was determined to escape.   Ã‚  Ã‚  Ã‚  Ã‚  Captain Nemo took them to many wonderful places. They experienced hunting and searching for pearls. They went to Viglo Bay, a hollowed out volcano, and the underwater city of Atlantis. Captain Nemo took them to the South Pole, where no man had ever been before. That made Captain Nemo the first person ever there. They almost died leaving the Great Ice Barrier. Then they also got in a fight with a giant squid! The only bad parts about their voyages were that Captain Nemo seemed to be seeking revenge on ships from his own country. He used the powerful Nautilus as a weapon to sink many ships. After ten months of being aboard the Nautilus, they completed their underwater exploration covering 20,000 leagues under the sea.   Ã‚  Ã‚  Ã‚  Ã‚  Later on, a maelstrom hit the Nautilus. The prisoners had then planned their escape. Professor Aronnax, Conseil, and Ned Land, already in the dinghy ready to escape, were thrown from the submarine. They then floated to safety, and returned to their homeland. The mystery remains. Nobody knows what happened to the Nautilus, and it’s infamous Captain Nemo.

Rising Incidence of Alzheimers Disease Essay -- Alzheimers Disease Es

Alzheimer’s disease is the most common dementia that destroys brain cells and causes problems with memory, thinking and behaviour. According to recent statistics (Alzheimer's Association, 2010), Alzheimer’s is the 7th-leading cause of death in the USA with the number of people suffering from AD only in America over 5.3 million. It affects more women than men, causing differences in symptoms depending on gender. There is no cure which can guarantee a recovery for diseased people to date. However, more possible cures exist for diseased females. As per Brian Ott’s article on gender differences in Alzheimer’s disease, females have huge changes in behaviour comparing with males. This process is tightly connected with emotional instability, mood swings, wandering, and refers to personality change. Over listed symptoms are the first one to show up, but eventually there become more and more consequences of the disease such as frequent delusions, hallucinations, and sun-downing – the exacerbation of syndromes in the afternoon and evening, which makes a person in early stages of Alzheimer’s more antisocial and unadapted to a daily life. Such difficulties with communicating with people makes lives of patients very complicated, make them suffer of misunderstanding, and lead to depression as it was proved by American Psychiatric Association (1980). Indeed, 69% of people with dementia were suffering from depression (from Neundorfer, 2001: American Psychiatric Association, 1980). A group of researchers has found evidence of difference in language comprehension and memory regression between males and females: the latter are more vulnerable to such changes in cognition due to influence of sex hormones on the brain (from Ott, 2005: Sherwin, 1997)... ...llet, X., N. Raoux, N. le Carret, J. Bouisson, J. Dartigues, H. Amieva. 2009. Gender-related Differences in Visuospatial Memory Persist in Alzheimer’s Disease. Archives of Clinical Neuropsychology 24 (issue: unknown): 783-789. Oxford Journals. http://acn.oxfordjournals.org (accessed October 27, 2010). Neundorfer, M., M. McClendon, K. Smyth, J. Stuckey, M. Strauss, M. Patterson. 2001. A Longitudinal Study of the Relationship Between Levels of Depression Among Persons With Alzheimer’s Disease and Levels of Depression Among Their Family Caregivers. Journal of Gerontology: PSYCHOLOGICAL SCIENCES 56B (5): 301-313. http://psychsocgerontology.oxfordjournals.org (accessed November 12, 2010). Ott, B., D. Cahn-Weiner. 2005. Gender Differences in Alzheimer’s Disease. Geriatric Times 2 (6). http://www.cmellc.com/geriatrictimes/g011123.html (accessed October 23, 2010).

Jade Stadium Redevelopment (project management) Essay -- Business and

Jade Stadium Redevelopment (project management) Introduction The redevelopment of Jade Stadium, formally Lancaster Park, has been a project in development for a number of years. It is interesting to view the processes and changes in approaches to reach compromises, that have occurred in the lead up to this project especially with the stage the redevelopment is at now, (near completion). The emphasis placed upon planning and funding has had a huge impact to not only the time frame for completion of project but at a more basic stage of whether the redevelopment would even go ahead. The information used for this review dates back only as far as January 99, but even by that stage several years work had gone into pushing and lobbying for an improved, upgraded multi purpose stadium in Christchurch. Articles giving detail to the development process, the stages of development and the politics involved in the redevelopment of Jade Stadium are taken from January 20 1999, until the October 13 2000. The majority of articles are news items taken from Christchurch’s major newspaper, ‘The Christchurch Press’. Not all information present in the articles was relevant to the review topic of, the redevelopment of jade stadium, and so this is the reason for the use of several articles, to gain enough knowledge on the topic area. Temporary and Unique The jade stadium project is one of a temporary nature. Although it may be a long and drawn out process there is definitely a definite start (realisation of a need for a revamped stadium) and finish (completion of construction and closure). With respect to the jade stadium project, those dates have constantly changed. Originally set for an early 2000-start time, that date was changed several times until finally settled for October 2000 and estimated to take 18 months to complete. A deadline that they are currently on track to meet. Like any other project, Jade Stadiums redevelopment was a unique venture, not only in its actual design, ownership and the way in which the revenue to fund the project was produced but also in the actual use of the stadium. Being a rugby and cricket facility with ground breaking technology in the form of the new drop in pitches, an invention first tried by grounds staff two years ago. The stadium revamp unlike the new Wellington stadium will be done on the existi... ...point of view or side of the story, and that in general all articles relating to the redevelopment of jade stadium, held a more positive slant or position towards the development and the development team. The key points contained within the review begin with defining the uniqueness and temporary nature of a project and how jade stadium is a one off major project. The revenue provided to support such an expensive project comes from a wide and varying plane, with the use of a business plan one of the most important tools in the development of Jade Stadium. It can be noted that a great deal of importance was placed upon the planning phase in order to do it once and do it right. And that the project followed the basic project life cycle model. References Currie, S. (1999). The Jade Board. The Press, 20 January, 1996, p 34. McGoldrick, B. (2000). What about a total Jade upgrade? The Press, 26 August, 2000, p 10. Scanlon, G. (2000). $43m plea for Jade Stadium. The Press, 7 April, 2000, p 1. Tutty, K. (1999). Progress on stadium plans. The Press, 6 August, 1999, p 22. Tutty, K. (2000). Jade Stadium access settled for five years. The Press. 14 October, 2000.